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One of the most stylish eateries in Paris, Cafe Pinson has the best ambiance for a meal at any time of the day. Their menu changes daily and despite being relatively limited, it offers something delicious and healthy to everyone, including vegan and gluten free customers. The cafe has a rustic stone front wall, with an attention to detail that continues throughout, with modern twists threaded in amongst the traditional style, complete with sofas, birdhouses and books! All of their dishes are very creative, so it’s worth being brave and going for something you’ve never even heard of, let alone eaten before.

Tasty Tip: Each and every one of their desserts is to die for, but if you see the chocolate mousse or the vegan lemon meringue pie on that blackboard, get both!

This is one of the most luxurious and moreish gourmet vegetarian burgers you are ever likely to eat in Paris. VG is not healthy, but their burgers are by no means the worst thing you can eat whilst running about town. Treat yourself! VG burgers really are a treat as they are dusted off with fresh ingredients and a selection of homemade condiments. The restaurant itself is not riddled with personality, but it’s a nice and clean place for you to tuck into your burger and dessert, if you have space for one! The burgers are very filling and the chip portions are huge!

Le Vegetarien is by no means groundbreaking, but it serves a range of traditional European vegetarian food that is really, very good. Soups, salads, quiches and more can be found on the daily specials board. The staff are helpful and chatty, but keep the service super speedy. Locals often come here for takeaway, meaning it gets very busy around lunch time, but it’s worth making the effort to go here because the meals are all extremely hearty and satisfying. In terms of ambiance, it’s what you would expect from a quick turn around food place, in the sense that it’s a little dated, but comfortable and clean.

Bob’s Juice Bar, the predominantly liquid-based sibling of Bob’s Kitchen, is situated just a two minute walk away from the Quai de Valmy. Though they exhibit a delightful range of foods such as bagels, soups and salads, their main act is their extraordinarily healthy and revitalizing selection of juices and smoothies. Pure and freshly made, there’s no additional ingredients to ruin to goodness of these juices, just pressed vegetables and fruit, as well as the odd natural addition. Like Bob’s Kitchen, the Juice Bar has Californian roots and decorates with bright but soothing colours, books and fresh ingredients in baskets. Gorgeous.

Tasty Tip: All of their juices are awesome, but their cold press pineapple carrot maca is a real winner.

42 Degres was the first raw vegan food restaurant to open in Paris and has been doing remarkably well ever since! Though the setting is quite traditional and cute, their food is the perfect cacophony of tastes, colours and textures. Though the portions are quite small, they are creative, beautifully presented and delicious. There are plenty of varied dishes to choose from, offering almost everything from sushi to savoury fruit tarts! The staff are interesting, passionate and always willing to offer great advice in terms of selecting your meal, whether that’s from the list of exciting daily specials, or their innovative menu.

Tasty Tip: Indulge and get three courses to be really filled up, but try the mushroom burger!

The Joy in Food restaurant is bright and breezy, featuring a range of very homely vegetarian dishes for all to enjoy! Their menu is small but has a deliciously varied selection of soups, tarts, quiches, salads, sweet treats and even some organic wines for a more leisurely lunch. Joy in Food is the perfect place to take the weight off your feet and enjoy some great food after a stroll around the beautiful region of Batignolles, which is one of Paris’ most peaceful areas. The owner is completely charming and gives the whole place a wonderfully welcoming atmosphere. The good food with great prices and lovely ambiance makes for a very relaxing way to spend lunch.

The clue really is in the name, because it feels like having a sit down in the kitchen of a friend. Complete with bare walls, bar stools, blackboards and books, this tiny little establishment is set out in such a way that you feel a part of the food making process, as it’s very open with fresh ingredients acting as part of the decor. Popular with the locals, the meals here are invigorating and super healthy, using feel-good ingredients that will most definitely improve your day. The dishes are amazing and great value, but the real trick is Bob’s gorgeous smoothies and juices.

This internationally popular chain of restaurants and hotels has made it’s mark with incredibly good vegetarian Indian fast food. Everything is freshly made daily and they have an enormous amount of choice on their menu. The restaurant is spacious but can get very busy around dinner, however no number of customers can ruin the open and friendly atmosphere of Saravanaa Bhavan. It’s also one of the few places in Paris that actually serves really spicy food, which is often a rarity. They have efficient and kind service, so it’s definitely worth a try in you’re craving a healthy Indian meal!

Tasty Tip: Some of the best Malasa Dosa in Paris!

Vegetarian and extremely vegan friendly, Vegebowl is a delightful Asian restaurant serving Thai, Malaysian and Chinese cuisine. Their very fresh and clean restaurant is accentuated by the white and lime green decor, and the extensive menu spoils you for choice. The restaurant is very central so you can nip in to grab some amazing Asian comfort food whilst strolling around Paris. The staff are lovely and considerate too, so if you do want your dish to be vegan all you have to do is ask! Aside from that, everything that’s not vegan is clearly marked.

Tasty Tip: The fake fish Ho Moc main with coconut cream and bamboo is an eternal favourite.

Like many of the places in Paris, Hank is extremely small but so full of character. They serve up simple vegan burgers with an array of vegan toppings and fries too. Hank (Have a Nice Karma) makes a powerful point of creating luscious meals that are fresh, organic, healthy and eco-friendly - and they’ve certainly succeeded at every base. Hank is quirky and clean, with fast-paced and fun staff doling out delicious burgers with great speed. It’s a wonderful place for an indulgent, yet healthy, middle option between a salad and a takeaway, suitable for all ages happy to munch good food on the move.

Tasty Tip: The L’Allume burger with BBQ sauce and melted vegan cheese added is mouthwateringly good.

Don’t be fooled by the near stereotypical Asian decor, Green Garden is an absolute vegan gem hidden away just outside the centre of a city ruled by omnivore restaurants. It’s great value with low prices considering the quality of the food, which is predominantly Chinese Buddhist style vegetarian and vegan cuisine. They have a good selection for you to choose from, especially in the way of good quality faux meats. This place is the epitome of sweet and simple. Fair prices for good food in a typical Asian restaurant with a welcome vegan twist.

One of the most unique place in Paris, Pousse Pousse serves a mixture of raw and vegetarian food, with changing specials to keep you on your toes. The interior is really gorgeous, complete with a massive chandelier, rustic looking wall-length shelves and a gorgeous ceiling mural. Whether you’re going for a full blown meal or just a quick pick me up snack, you can guarantee that you’ll come away feeling satisfied and revitalised. This is food that tastes great, but is actually good for you and fuels your day! Using only organic produce, the restaurant has a shop attached so you can learn about some of the ingredients and give some of their recipes a go yourself.

Aquarius is a lovely red-fronted cafe that offers simple but fantastic vegetarian dishes. There’s a great ambience at Aquarius, combining the traditional style of the building with the quirky interior decor in addition to the friendly staff members. It’s got a homemade sort of charm to it, and the food is seriously underpriced considering the generous portion sizes! There’s plenty of choice for mains and desserts, all of which taste great and are relatively wholesome enough not to make you feel weighed down after you finish. In a rather understated part of Paris, Aquarius deserves plenty of attention for their brilliant dishes.

Tucked away in the depths of Batignolles Market is the amazing My Kitch’n, a vegan mini-cafe that makes fresh daily specials, treating each and every customer individually. It’s a really unique little place, decked out in hot pink with posters and pictures plastered all over the cafe. The staff are very helpful, courteous and knowledgeable which simply adds to the personalised experience every customer gets. There are few seats, but the portion sizes are generous and their range of mains, desserts and smoothies make this place well worth a visit.

Tasty Tip: Really amazing and fresh veggie burgers!

Krishna Bhavan is a great vegetarian Indian restaurant just five minutes walk away from Notre Dame. Considering how great the food is, it’s fairly underpriced! Enjoy a hugely flavoursome meal in a traditional Indian setting, decorated in lots of warm and welcoming tones. Though not as spicy as some would hope, it’s very varied menu ensures that everybody can have something that they will love. Served on very authentic metal trays typical of Southern India, you really get immersed into the ambiance of the place. Great for vegetarians, but can be a little tricky for vegans. Nevertheless, not a bland dish to be found.

Tasty Tip: Take their advice and start off with a dosa…preferably the mushroom dosa!

This gorgeous restaurant is simple yet oddly romantic, and of course, very French! Sometimes there’s even a curious little cat to show you to your table! It’s very airy, with high ceilings and big communal tables, meaning it gets very full around lunchtime, so always best to reserve a table. Though the menu is quite small, everything on it is made to perfection and served by very smiley staff members. Though the brunch has a high reputation all of it’s own, the desserts and dinner menu deserve as much credit, with the added bonus of being able to call ahead for vegan desserts!

Tasty Tip: Take the plunge and go for their Grand Mezze… it’s truly fantastic!

They’ve been featured in Elle Magazine because of their superfoods shop, juice bar and restaurant, and it’s understandable why. Their dishes are more like magical potions and concoctions, as there has obviously been a great deal of effort in terms of studying vitamin rich, and vegan ingredients. Predominantly from Peru, these delicious yet medicinal dishes are loaded with South American ingredients, for which there is a handy little guide. The shop/restaurant is small, but very cosy and rustic, sending you into a different world whilst you eat food that makes you feel really really great!

Tasty Tip: Always ask the staff for their recommendations, but try one of their rich and hearty soups filled with vegetables and other goodies!

Green on the outside and pretty plain inside, Cafe Ginger has an innately home-like feel; complete with paintings, mismatched chairs, and really lovely staff members. Made from scratch in the cafe with organic ingredients from sustainable agriculture, their salads, pies and soups are light and healthy, as are their ever-changing daily specials. Set in a really beautiful part of Paris, this place is perfect for a lunch in the city, and can only be improved if the weather’s good enough to sit outside! The price of their food is very reasonable, and the owners really know their stuff when it comes to making veganism taste wonderful.

Tasty Tip: They have a really gorgeous vegan shepherd’s pie!

This vintage American style burger joint is exactly what you’d expect and more from the name East Side Burgers. Perhaps a little rough around the edges, it’s got a brilliant music scene and a wonderfully friendly community who always return to grab a delicious veggie burger. The staff are lovely, kind and quirky, filling the whole place with life and humour. What’s more, the food is amazingly good and very indulgent. Though very small and simple, their reputation precedes them as they have been featured in a number of high end magazines, music videos and internet tv shows.

Tasty Tip: Though it’s the only burger that doesn’t have a vegan alternative, the vegetarian Le Fromager will give you a gloriously cheesy meal.

M.O.B. was born out of Brooklyn New York, bringing true grit and gumption over to Paris in the form of American 100% vegan cuisine. Part bohemian sanctuary, part high school cafeteria, M.O.B. has managed to revamp classic american diner food into a vegan revolution at the heart of Paris. Burgers, fries, cookies, sweets and of course, the famous M.O.Bs themselves, a pizza-like creation made in house. It’s vibrant, fun and full of character with an array of amazing vegan food as the result of innovative and creative cooking.

Tasty Tip: The Iron Man M.O.B. with shiitake and kale with blow your boots off!

This vegetarian restaurant is tiny, but completely bursting with character and personality. The whole experience is homemade, from the delicious and health conscious food to the customer service. Saying that, it’s by no means fast paced, so far more suitable for a lazy day strolling about Paris. They serve up simple vegetarian food, not particularly unique but very tasty nevertheless. Eating at Au Grain De Folie really is like going over to somebody’s house for dinner, giving the whole place a friendly and bohemian vibe.

The Maoz concept is simple, sweet and effective, to the extent that it’s made Maoz internationally popular. Choose from salad or sandwich, then pick your toppings and sides for a delicious vegetarian meal on the go. Both of the two branches in Paris are definitely takeaway, with perhaps one or two bar-like stools just in case. However the staff are friendly, the service is fast and the food is good. What more could you want when grabbing a quick veggie bite to eat when sightseeing? They also have a great range of super juices to keep you feeling revitalised and energetic throughout the day.

Le Grand Appetit has gorgeous stone walls and comfortable booths to get you feeling right at home in this gorgeous little establishment just 5 minutes away from the Bastille Opera House. Conversation is encouraged through their no music or tv policy, and all of their food is 100% vegan, free from unnatural sugars and palm oil! Their eatery experience is pure, fresh and simple, combining good health with (you guessed it) a good appetite for all things positive. Their menu is extensive and varied, but the best bit is that some of their amazing recipes are published online!

Tasty Tip: Their vegetarian sushi comes in all shapes and sizes, all delightful.

Serving up brilliant dishes from all over Southeast Asia, Tien Hiang have a real knack for creating faux meats and adapting them for every dish. They predominantly serve mixed skewers, ornate soups and gorgeous wok-cooked dishes, but also offer a range of traditional meals too, so there really is something for everyone. The head chef is also willing to make vegan versions of the dishes, just ask the staff. The restaurant is purposefully simple, but perfectly comfortable for you to enjoy your meal at leisure. Make the most of their generous portions by taking anything you can’t finish home afterwards!

Tasty Tip: Try their chicken and coconut milk soup, it’s beautiful and you can feel how good it is for you.

Though the location is nothing overly special, the melody of smells that come from the kitchen at Saveurs Veget’halles make up for it, as does the pleasant interior, and the abundance of plant life decorating the tables. There are loads of vegan options on the already lengthy menu, so it’s a great place for a casual meal whilst spending the day in Paris. The portions are enormous too, so you really get your money’s worth, although the alcohol can be a little pricey. The staff are polite and helpful, offering advice and accommodating vegans where necessary.

Tasty Tip: The curry rolls starter is great and could be a meal in itself!

Le Grenier de Notre Dame has been going strong since 1978, and was the first macrobiotic and vegetarian restaurant to open in Paris. This restaurant is cosy and romantic, offering only organic food and wine. Their menu of gorgeous French traditional dishes cover all bases as it is all very rich, hearty and fulfilling. They focus on grain-based meals as a staple part of one’s diet, as well as vegetables, so this family run restaurant have a great knowledge of good food. Their dishes have been perfected over many years and, what with it being two minutes away from Notre Dame Cathedral, you couldn’t ask for a better eating spot.

Tasty Tip: The Le Tartare D’Avocat et Mangue is fantastic, simple yet satisfying.

Just a few minutes from the Seine and sitting a stones throw away from the tranquil Arsenal Port, Gentle Gourmet Cafe has a menu for every meal of the day, and even something for in between those meals too! The restaurant is relaxing and very elegant, offering traditional French dishes with a vegan twist, delicately created using organic, Fair Trade and super fresh ingredients. The gourmet menu is precise, seasonal and very carefully put together, offering a range of homemade treats as well as perfectly crafted savoury options. The prices reflect the quality, and for this kind of setting and meal, it’s definitely worth it.

Tasty Tip: The portobello burger is both filling and perfectly put together with caramelized onions and salad.

First things first, it’s not the healthiest vegetarian meal you could opt for, but everybody deserves to indulge once in a while, and literally everything on the Loving Hut menu is delicious. The restaurant is typical of any fast food chain, though bright and clean with plenty of seating inside and out. It’s great for a quick lunch or a cheeky takeaway when you’re too busy to cook for yourself, and you can be sure of a filling and very satisfying meal no matter what you go for. Popular all over Europe, Loving Hut is a real favourite for eco-friendly, vegetarian fast food.

Tasty Tip: Go for the rainbow rice for a bit of a treat.

Though extraordinarily small, Le Potager du Marais near Beaubourg has a truly enormous and luscious menu! It’s cosy and comfortable, with gorgeous dark furniture and plants strung across the ceilings. Their range of food covers all the bases; from pastas, salads and vegan versions of traditional. It’s definitely worth making a reservation, as it’s extremely popular. The variety of choice and quality of each dish really ticks every box, a rare gem for vegans in Paris.


Meet The Experts

Pascale Stretti

Since she can remember, Pascale Stretti has been experiencing OCC: Obsessive Compulsive Cooking. When she is not cooking, she is thinking of her next recipe with that vegetable she has never tried, or that spice she bought the night before. Through her blog, Serial Cooker, she shares her recipes and culinary discoveries with her ever-growing readership.

Marie Laforêt

Being a professional photographer and passionate about all things organic, Marie Laforêt has started her 100% vegan adventure in 2009 through her blog, where she shares her culinary discoveries and experiments. Avid ethical cuisine promoter, she works closely with associations and collaborates regularly with VegMag magazine.

Vegan.fr

Vegan.fr is an association that aims to promote animal rights and veganism by organising public events like guerrilla sensitisation campaigns. The association has adopted an abolitionist approach to the issue, strongly believing that animals are not a property, and that their exploitation should be banned.

L’Association Végétarienne de France

L’Association Végétarienne de France tasks itself with promoting the vegetarian diet in France, improving the public health of the French people, protecting animals as well as the environment.

Société Vegane

La Société Végane is an ethical and educational association. It acts as an intermediary that facilitates dialogue between the people and the public institutions, in order to protect public health and the environment.

Alice, Estelle, and Julie

Végémiam was born from the meeting of three bloggers: Alice, aka Lili; Estelle, aka Stella; and Julie, aka Jujube. All three share the same passions: cooking, food photography, the blogosphere, and the common desire to bring a new look to the vegetarian diet.

Alice Greetham

Alice, or Lili, is a 28 year-old blogger from the south of France. Through her page, she shares her love for her (mostly gluten-free) vegan food. She is also the founder of the vegan recipes portal Vegemiam.fr. Vegan cuisine is her passion.

Nadège Courtin

Full-time mummy passionate about travel, sports and beautiful culinary discoveries. Curious, always on the go, I try to always share my favourite recipes on my blog that I’ve been running since 2007.

Marion Elie

Marion Elie is a passionate vegan blogger. Having studied communication, she’s been running Soccacuisine.com since 2008 where she shares her recipes. Through her cooking, her mission is to prove that one can be a foodie without eating animal products.

Mangez Vegetarien

Mangez Végétarien is a vegetarian campaign that aims to inform the public about the benefits of the vegetarian diet. The website www.mangez-vegetarien.com is rich with tips, vegetarian restaurants and lays down the advantages of vegetarianism for health, animals and the environment.

Emmanuelle

Emmanuelle is the creator of the blog Miam & Trucs, a platform that helps her with the process of the gradual “veganisation” of her life. Her passion is healthy vegan food. Her motto: becoming green and environmentally responsible is not so hard after all!

Evelyne and Elodie Gelin

The website, Recettes Santé, was created as a follow up to the book Recettes Santé Pour Mères de Famille Presses by mother and daughter pair Evelyn Gelin, and, Elodie Gelin. Evelyn is a retired nutrition and cooking instructor, with 30 years of experience behind her. Elodie is a Nutritionist in Quebec, and is the author of many articles on Nospetitsmangeurs.org.

Mathilde Bonneau

Mathilde has run her blog, Perrine Cuisine, for 2 years now. She loves healthy, tasty food, and uses local produce only. She tries to make everyday recipes more elaborate and more interesting. Inclined towards vegetarian cuisine for a year now, she tries to find substitutes for animal proteins and let herself be surprised by new tastes and textures.

Dao Nguyen

Being passionate about flavours and scents since she her youngest age, Dao decided to make them her full-time job. From perfume concoction to cuisine, she loves to mix aromatic herbs, vegetables and fruits to create and invent dishes of fused French and Vietnamese influences.

Delphine Pocard

Passionate about cooking and nutrition since forever, I share my healthy and delicious recipes through my blog: La cuisine bio de Miss Pat’. Mother of a little boy, I also share recipes suitable for children.

Juliette Pochat

The recipes that I propose on my blog are healthy, delicious and always simple to make. They reflect my tastes, my style, and my passions for vegetarian cuisine. I use anything vegetarian I can to tweak and garnish my dishes making them 100% vegetarian and 100% tasty.

Aurélie

Aurélie, 32, form Bordeaux, been living in Paris for 5 years. Being vegetarian since birth (vegetarian parents); she has always cooked without meat. She tries to keep her blog a fresh, colourful and cheerful place where she can share her bentos, recipes and culinary discoveries.
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